Fraser and I often get asked about how we got into cheese making, and whether we already knew what we were doing before we decided to...

This year has been quite extraordinary and challenging for those of us whose working lives are so intimately bound up with the weather....

It is almost 4 weeks to the day that we started our first ever cheese make in our new cheese making room at the farm, and we are starting...

Over the summer, we were working hard on a planning application and grant application for building a new micro creamery just next to...

Fraser and I were surprised and delighted to learn that our cheese Sinodun Hill had won the Best New Cheese at the Artisan Cheese Awards...

One of the lovely things about being part of the Earth Trust Farm Step community is that we benefit from the help of volunteers who...

We were delighted when we heard we had been nominated in the 'Best New Business' category in the Didcot First Business and Community...

Keeping goats makes you a bit of a weirdo in the farming world. All the regulations, data and medicines seem designed for pigs, sheep and...

Today we took two of our milking goats into our brand new milking parlour for the first time. Until now we've been hand milking them...

Today is the sixth month anniversary of our first ever cheese sale. Phew! We've been making cheese for much longer than that (nearly two...