September always feels significant at Norton & Yarrow. This month marks two years since Rachel and Fraser received the keys to Pencrug and began moving their herd and cheesemaking life to Wales. It is also 12 years since they made their first cheese. After an exceptionally dry summer, the rain has finally returned to the farm. The fields held up remarkably well, allowing the goats to continue grazing without making significant inroads into the farm’s winter forage. Now, the r