Life in our new cheese room

It is almost 4 weeks to the day that we started our first ever cheese make in our new cheese making room at the farm, and we are starting to feel settled in. The new rooms (cunningly fashioned from converted shipping containers) were designed around our own cheese making process and we are enjoying the way the making process flows. Fraser is very capably demonstrating his vat stirring abilities above! We are also enjoying the splendid view across the field to the Wittenham Clumps and the 'real' Sinodun Hill. 2018 has been pretty rainy and muddy on the whole so far, but in amongst all this there have been some lovely early spring afternoons peppered around with golden sunshine and long shadow

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