What should you drink with our cheese?

Cheese and wine are a famous pairing, and rightly so. Stray outside the well-known combination of port and stilton, however, and things can seem rather mysterious. I have no qualifications beside experience to make recommendations. But we do eat a lot of our cheese, and do enjoy drinks. So here follows my tuppence worth on what I think works well. Feel free to let us know what you think of these pairings or any others that you have enjoyed – we are always looking for an excuse to try something new! The basic principle I follow is that what I drink with a cheese should complement and balance its qualities. Our cheeses, Sinodun Hill and Brightwell Ash, are particularly creamy (a result of the

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© 2014 by Norton and Yarrow Cheese Ltd. 

Contact Rachel and Fraser: nortonandyarrow@gmail.com