Our latest blog post is written by Amanda Woolmer A.K.A. Mandy, one of the key members of our cheesemaking team. It’s 9am on a cold, wet...

Last month, I embarked on studying again, something I haven't done formally for well over a decade now. I am a self-confessed geek and...

Cheese and wine are a famous pairing, and rightly so. Stray outside the well-known combination of port and stilton, however, and things...

I’ve got a secret to share: until last week, I hadn’t actually eaten cheese for a whole year. A cheesemaker not eating cheese, you ask?...

Linda was the first person to work for Fraser and I, joining us back in 2016 to help us with some relief milking so we could get away to...

In late 2016, when our cheese Sinodun Hill first arrived on the counter at Neal’s Yard Dairy, it sat amongst a range of other English...

This past month has been a very bumpy one for us, like people and businesses around the world. It seems hard to believe that only a month...

Assistant Cheesemaker Full time assistant cheesemaker required to join our small multi award-winning artisan goats cheese business based...

Meet one of our lovely cheesemakers! Mandy joined us in October 2018 to help us in the run up to Christmas. Although Mandy didn't have...

What kind of team do you need to run a small artisan cheese business like Norton and Yarrow? In the very early days, it was just the two...