- Nov 22, 2016
We win an award
We were delighted when we heard we had been nominated in the 'Best New Business' category in the Didcot First Business and Community...
- Oct 17, 2016
A short goat history lesson
Keeping goats makes you a bit of a weirdo in the farming world. All the regulations, data and medicines seem designed for pigs, sheep and...
- Sep 22, 2016
Our new parlour
Today we took two of our milking goats into our brand new milking parlour for the first time. Until now we've been hand milking them...
- Sep 6, 2016
Sixth months selling cheese
Today is the sixth month anniversary of our first ever cheese sale. Phew! We've been making cheese for much longer than that (nearly two...
- Aug 22, 2016
How they've grown!
This spring we had a great crop of goat kids, who are now all well into their first year of life. Looking back at the photos of them from...
- Jun 13, 2016
Rind and about
One of the main things that defines a good goats' cheese is its rind, and getting them to come out exactly how we want them to be is...