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Norton and Yarrow Cheese make award winning artisan goats' cheese. We are based at the Earth Trust Farm in South Oxfordshire, where our goats graze on wildflower meadows near the River Thames.
 
We make two exquisite cheeses.

Sinodun Hill is a pyramid cheese with a unique, mousse-like texture and a bright citrus flavour with red fruit and almond notes. It has a stunning ivory coloured rind which seasonally develops a flavoursome blue dusting.

Brightwell Ash is an ash-coated cheese with a silky texture and sumptuous flavour.


We have our own herd of pedigree Anglo Nubian goats - the 'Jersey Cow' of the goat world who we keep to exceptionally high welfare standards, and farm using environmentally sustainable methods. 

We won 'Best New Cheese' at the Artisan Cheese Awards in April 2017, as well as Gold Medals in 2017 and 2018, and the World Cheese Awards won a Silver in 2017 and Gold in 2018

We hope you will love the cheese as much as we do!

Award-winning goats' cheese hand made on our Oxfordshire farm

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