Norton and Yarrow Cheese make award winning artisan goats' cheese. In January 2025, we moved to our own farm in the foothills of the Bannau Brycheiniog in Carmarthenshire, having spent ten years building up our herd and business as tenant farmers in Oxfordshire.
 
We make exquisite cheese from our own herd of goats, who also live with us at the farm. Unusually for the UK, our herd is grazed outside with our milkers ranging freely around diverse Welsh mountain pastures. This is great for animal welfare but also for producing phenomenal milk.

Sinodun Hill or Bryn Sinodun is a pyramid-shaped cheese with a unique, mousse-like texture and a bright citrus flavour with red fruit and almond notes. It has a stunning ivory coloured rind which seasonally develops a flavoursome blue dusting. Sinodun Hill won Best Goats Cheese at the Artisan Cheese Awards in 2026 and 2023, Best British Cheese at the World Cheese Awards in 2023 and Best Artisan Cheese at the World Cheese Awards in November 2022 and Best New Cheese at the Artisan Cheese Awards in May 2017.


Brightwell Ash or Onnen Brightwell is an ash-coated cheese with a silky texture and sumptuous flavour. Brightwell Ash won Best Goats' Cheese at the Artisan Cheese Awards in May 2022.



We hope you will love the cheese as much as we do!