September 22, 2016

Today we took two of our milking goats into our brand new milking parlour for the first time. Until now we've been hand milking them twice a day while converting an old barn into a small, modern parlour, fit for producing milk to the highest hygienic standards. This wa...

September 6, 2016

Today is the sixth month anniversary of our first ever cheese sale. Phew! We've been making cheese for much longer than that (nearly two years to the day, in fact) but our first official sale was on March 6th at South Oxford Community Market to a lovely woman who volun...

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